Pickles
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6 products
6 products
Traditional Makdous made from baby eggplants stuffed with walnuts, red pepper, and garlic, then preserved in premium extra virgin olive oil from Akl Farm.
Rich, authentic, and a perfect addition to any Levantine-style table.
Key Features:
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Crafted using the authentic Levant method.
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No preservatives or artificial colors.
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Deep, consistent flavor.
Crunchy, naturally pickled jalapeños with a mild heat kick — perfect for anyone who loves bold flavors.
Key Features:
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100% natural with no artificial colors or unhealthy additives.
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Adds a sharp, vibrant flavor to any dish.
Naturally brined lemons using only water and salt, prepared with care to keep their green color and bright citrusy flavor.
Key Features:
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100% natural pickling.
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Smooth, balanced taste without excess salt.
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Great as a side dish or paired with main meals.
Cheese-stuffed red cherry peppers from Akl Farm, offering a balanced taste that combines mild heat with smooth creamy cheese.
Preserved in olive oil and black seeds to maintain freshness and texture. Ideal for appetizers, salads, and Mediterranean-style dishes.
Naturally fire-grilled Agizi olives from Akl Farm, prepared the traditional way to deliver a bold smoky flavor and firm texture.
Handpicked from the new harvest, then grilled and brined in just water and salt — no preservatives, no additives.
Key Features:
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Authentic Turkish-style smokiness.
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Clean, natural brining with zero preservatives.
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Suitable for clean eating and diet-friendly meals.
Best For:
Salads, breakfast dishes, sandwiches, and appetizers.
Pepper-stuffed pickled olives from Akl Farm, crafted from carefully selected olives and filled with a bold chili blend that adds a perfect spicy kick to the natural briny flavor. Ideal for appetizers, salads.
Akl Farm is a family business offering natural products to every Egyptian home.
Akl Farm is a family business offering natural products to every Egyptian home.